Monday, January 16, 2012

Turqouise Cooking Class ( Menu 2 )

Turquoise Cooking Class ( Menu 2 )
. Main Dish : Hunkar Begendi
. Soup : Mercimek Corbasi

. Appetizers : Muhammara, Susamli Karides

. Pita Bread

. Dessert : Meyveli Cikolatali Rulo Pasta
 











. Drinks : Nar Suyu, Kahve


Each time i cook about 5 to 6 kind of foods and i also serve turkish drinks!